eagle lab's

John Carell

CutlabGreen

"CutlabGreen", fast chemical analysis system for determination of fat content in foodstuff. The elapsed time for measuring is app. 8 minutes. The instrument is easy in handling even by inexperienced personal. For environmental reasons it is appointed with an activecoal filter. A recovering unit is installed to provide the user with fresh solvent, even when already been used for extraction.




video: cutlab in process for analysis of water, fat, ash and ONF


   

technical data:

principle:

fat extraction (calculated via wheight diviation)

housing:

for usage in own laboratory

handling:

touch-screen MMI

sample:

appr. 5g in glasfilterpad

 

 



Unser "DesiSpender" auf der Analytica in München

(bei 1:10 Min.)



Kontakt / contact