eagle lab's

John Carell


"CutlabGreen", fast chemical analysis system for determination of fat content in foodstuff. The elapsed time for measuring is app. 8 minutes. The instrument is easy in handling even by inexperienced personal. For environmental reasons it is appointed with an activecoal filter. A recovering unit is installed to provide the user with fresh solvent, even when already been used for extraction.

video: cutlab in process for analysis of water, fat, ash and ONF


technical data:


fat extraction (calculated via wheight diviation)


for usage in own laboratory


touch-screen MMI


appr. 5g in glasfilterpad



Unser "DesiSpender" auf der Analytica in München

(bei 1:10 Min.)

Kontakt / contact